Ripening rooms

Ripening isn’t a new procedure. We guarantee with specific units to the ham after salting to ripening in a corresponsive surrounding or the salami and other filled products to get their best consistence in optimal conditions. Our units suited to dry and bedew functions what make possible to ripen or dry cheese or pork. Under ripening procedure every detail can be set up by a digital controlled microprocessor equipment. The preset session and duration of stopping depend on the quantity and size of products. Under ripening the air circulates from down to up, after it went over the air conditioner where the temperature and humidity get added. The appliance works with short term proceeding terms and long term breakdowns that is the reason why the cell insulation has to be correspondent.


For ripening units optional an air change unit what serves to get products fresh air under ripening if it is neccessary.

Reference pictures